Sourdough Pancakes

These pancakes are delicious and super easy to make, I promise once you try them you’ll never go back to the box mix! If you don’t already have a sourdough starter, you can learn how to make one here.


1 1/2 cups unbleached all-purpose flour

2 tsp baking powder

1 tsp baking soda

2 tbs sugar

1 tsp salt

1 cup sourdough starter

1 1/2 cups milk (for vegan pancakes, use a plant-based milk like soy milk)

1 egg, beaten (for vegan pancakes, use 1 mashed banana)

2 tbs vegetable oil


  1. Remove starter from fridge about 1 hour before you are going to make your pancakes. Give it a stir and cover with towel.
  2. In a large mixing bowl, mix the flour, baking powder and soda, sugar and salt.
  3. Add sourdough starter, milk, egg/banana, and oil. Mix until just combined.
  4. Grease your griddle or skillet (I use an electric griddle, and grease with coconut oil). Heat to about 300-350 degrees (or medium to medium-high heat on the stove).
  5. Ladle about 1/4 cup pancake batter onto griddle for each pancake. Flip once the top is bubbly and the edges start to look dry. Cook until golden brown on both sides.
  6. Serve with butter, syrup, jam, honey, fruit, etc, and a cup of coffee. Yum! 

Bright blessings,


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